Skillet Corn with Honey Butter is a quick, sweet, and buttery side perfect for dinners or gatherings.
Ingredients
Scale
4 cups fresh corn kernels (about 5 medium ears)
3 tablespoons unsalted butter
2 tablespoons honey
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Optional: 1/4 teaspoon smoked paprika or chili powder
Instructions
- Heat a large skillet over medium heat.
- Melt butter until bubbly.
- Add corn, stir to coat with butter, and spread evenly.
- Cook 5–7 minutes until tender and slightly golden.
- Drizzle honey and stir gently.
- Season with salt, pepper, and optional spices.
- Cook 2–3 more minutes, stirring to maintain glaze.
- Serve immediately.