Honey Glazed Carrots & Green Beans with Fresh Herbs
Sweet and savory carrots and green beans sautéed in honey and butter with garlic, creating a quick and elegant side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Ingredients
1 pound carrots, peeled and sliced into 1/4-inch rounds
1/2 pound fresh green beans, trimmed
2 tablespoons unsalted butter
2 tablespoons honey
2 cloves garlic, minced
Salt and black pepper, to taste
1 teaspoon fresh thyme leaves (optional)
1 teaspoon lemon juice (optional)
Fresh parsley, chopped, for garnish
Instructions
-
Peel and slice carrots; trim green beans.
-
Heat butter in a skillet over medium heat; sauté garlic 30 seconds.
-
Add carrots and cook 5–6 minutes until softened.
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Stir in honey, add green beans, and cook 4–5 minutes until tender-crisp.
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Season with salt, pepper, and thyme; drizzle lemon juice if desired. Garnish with parsley and serve.
Notes
Avoid overcooking to maintain color and texture. Maple syrup or agave can replace honey. Can be roasted instead of sautéed.