A viral 3-ingredient Oreo cake that’s rich, chocolatey, and ready in minutes. Perfect for late-night cravings or quick dessert fixes.
12–15 Oreos
½ cup milk (dairy or plant-based)
1 tsp baking powder
Crush Oreos into fine crumbs using a blender or rolling pin.
Mix with milk until smooth and thick.
Stir in baking powder.
Pour into a greased microwave-safe mug or ramekin.
Microwave for 1½–2 minutes, or until set.
Let cool slightly and serve with your favorite toppings.
Optional: Add Nutella, chocolate chips, or whipped cream.
Oven method: Bake at 350°F for 12–15 minutes.
Store unbaked batter separately; cook fresh for best results.