Juicy Lemon Chicken with Lemon Butter Sauce
Juicy chicken breasts cooked in a tangy and rich lemon butter sauce, finished with garlic, thyme, and fresh parsley for a flavorful, easy dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons olive oil
3 tablespoons butter
3 cloves garlic, minced
1/2 cup chicken broth
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1 teaspoon dried thyme or 1 tablespoon fresh thyme
1 tablespoon flour or cornstarch (optional)
Fresh parsley, chopped
Instructions
- Season chicken with salt and pepper.
- Sear in olive oil 4–5 minutes per side until golden. Remove from skillet.
- Add butter and garlic; cook until fragrant.
- Stir in chicken broth, lemon juice, zest, and thyme; simmer. Add flour/cornstarch if thickening.
- Return chicken, cook 5–7 minutes until 165°F.
- Rest, then serve with sauce and parsley.
Notes
Marinate for extra flavor; add vegetables for a complete meal; use dairy-free alternatives if needed.