Korean Spinach Side Dish (Sigeumchi Namul) Recipe
Tender blanched spinach seasoned with sesame oil, garlic, and soy sauce, garnished with sesame seeds for a simple and flavorful Korean side dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
1 pound fresh spinach
1 tablespoon soy sauce
1 tablespoon sesame oil
1 clove garlic, minced
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon sugar (optional)
1 teaspoon toasted sesame seeds
1 green onion, finely chopped (optional)
Instructions
-
Wash spinach thoroughly and trim tough stems.
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Blanch spinach in boiling water 30–45 seconds, then transfer to ice water. Drain and squeeze out excess water.
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Toss spinach with soy sauce, sesame oil, garlic, salt, and sugar if using.
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Transfer to a serving dish and garnish with toasted sesame seeds and green onion. Serve immediately or refrigerate up to 24 hours.
Notes
Avoid over-blanching to preserve color and texture. Adjust seasoning to taste. Can substitute tamari for gluten-free option.