Lemon Dessert Recipe – Creamy, Zesty & Delicious
This easy Lemon Cream Cheese Dump Cake features layers of tangy lemon filling, sweetened cream cheese, buttery cake mix, and golden topping. Ready in minutes with no mixing!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
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2 (21 oz) cans lemon pie filling
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1 (8 oz) block cream cheese, cubed or softened
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¼ cup powdered sugar (optional, to sweeten cream cheese)
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1 box (15.25 oz) yellow or lemon cake mix
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1 cup (2 sticks) unsalted butter, melted
Instructions
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Preheat oven to 350°F. Grease a 9×13″ baking dish.
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Spread lemon pie filling in the bottom of the pan.
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Dollop or spread sweetened cream cheese over the lemon.
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Sprinkle cake mix evenly on top.
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Drizzle melted butter evenly across the cake mix.
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Bake 45–50 minutes until golden and bubbling.
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Cool 15 minutes before serving.
Notes
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Don’t stir the layers
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Optional: top with fresh berries or lemon glaze
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Store leftovers in the fridge for up to 4 days