Lemon Dream Fridge Slice Recipe
A bright, creamy no-bake slice made with sweetened condensed milk, crushed biscuits, lemon juice, and zest. This refreshing fridge dessert is easy, quick, and perfect for warm weather.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 16 squares 1x
Ingredients
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2 ½ cups (250g) crushed plain biscuits (Marie, Digestives, or graham crackers)
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1 cup desiccated coconut (optional)
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Zest of 2 lemons
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½ cup (115g) unsalted butter, melted
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1 (14 oz / 400g) can sweetened condensed milk
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⅓ cup fresh lemon juice
Optional Toppings:
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½ cup white chocolate, melted
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Extra coconut or lemon zest
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Lemon glaze (½ cup powdered sugar + 1 tbsp lemon juice)
Instructions
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Line an 8-inch square pan with parchment.
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In a large bowl, mix crushed biscuits, coconut, and lemon zest.
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Stir in melted butter, condensed milk, and lemon juice. Mix until sticky and well combined.
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Press mixture firmly into the lined pan. Chill for 4 hours or overnight.
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Add optional topping (melted white chocolate or glaze). Chill again briefly.
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Slice into squares and serve cold.
Notes
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Store in the fridge for up to 7 days or freeze for up to 2 months.
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Use gluten-free biscuits to make it gluten-free.
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Best served chilled for a creamy, refreshing texture.
Find it online: https://thefoodaunt.com/lemon-dream-fridge-slice-recipe/