Fudgy, chewy no bake brownie bites made with just 3 ingredients—almond flour, cocoa powder, and maple syrup. Naturally gluten-free, vegan, and ready in minutes.
1 cup almond flour
1/3 cup unsweetened cocoa powder
1/4 cup maple syrup
Optional: mini chocolate chips, vanilla extract, sea salt
In a bowl, mix almond flour and cocoa powder.
Add maple syrup and stir until a thick dough forms.
Roll into 10–12 small balls.
Enjoy immediately or chill for 20 minutes.
Add-ins like chocolate chips or protein powder can be mixed in. Store in fridge up to 1 week or freeze for 2 months.