Luxurious Millionaire Cheesecake Recipe features a buttery biscuit crust, creamy vanilla cheesecake layer, rich caramel center, and smooth chocolate topping.
For the crust:
2 cups crushed digestive biscuits
½ cup melted butter
For the cheesecake:
24 ounces cream cheese softened
¾ cup granulated sugar
½ cup sour cream
1 teaspoon vanilla extract
3 large eggs
For the caramel layer:
1½ cups thick caramel sauce
For the chocolate topping:
1 cup semi-sweet chocolate chips
2 tablespoons heavy cream
Preheat oven to 325°F and prepare springform pan.
Mix biscuit crumbs and butter and press into pan.
Bake crust 8 to 10 minutes and cool.
Beat cream cheese and sugar until smooth.
Add sour cream and vanilla.
Mix in eggs one at a time.
Pour filling over crust.
Bake in water bath 60 to 70 minutes.
Cool gradually and refrigerate.
Spread caramel over chilled cheesecake.
Melt chocolate with cream and spread on top.
Chill until set before slicing.
Cool slowly to prevent cracks.
Use thick caramel for clean layers.
Chill thoroughly before serving.