Luxurious Vegan Chocolate Tart Without Baking
A rich and silky no-bake vegan chocolate tart made with a cookie crust and a coconut milk–based ganache filling. Dairy-free, egg-free, and perfect for make-ahead indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 10 slices 1x
Ingredients
1 1/2 cups vegan chocolate cookies or graham crackers, crushed
1/4 cup melted coconut oil
10 oz vegan dark chocolate, chopped
1 cup full-fat coconut milk
1/4 cup maple syrup
1 tsp vanilla extract
Instructions
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In a food processor, pulse cookies until fine. Add coconut oil and blend until combined.
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Press crust mixture into a 9-inch tart pan. Freeze while preparing filling.
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Heat coconut milk until steaming. Pour over chopped chocolate in a bowl.
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Let sit 2–3 minutes, then stir until melted and glossy.
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Add maple syrup and vanilla extract. Stir until smooth.
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Pour filling into chilled crust and smooth the top.
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Chill in refrigerator at least 4 hours or until firm.
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Garnish as desired and serve chilled.
Notes
Use refined coconut oil for a neutral flavor. Tart can be made 1–2 days ahead or frozen for up to a month.