A fresh and creamy cucumber salad with ranch dressing, cheese, and bacon, perfect as a chilled side dish or for casual gatherings.
Ingredients
Scale
4 cups cucumber slices
1 cup ranch dressing
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
3 green onions, thinly sliced
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon fresh dill, chopped (optional)
Instructions
- Slice cucumbers, sprinkle with salt, and let sit 15–20 minutes. Pat dry.
- Cook bacon until crisp and crumble.
- Mix ranch, garlic powder, pepper, and dill in a bowl.
- Toss cucumbers in dressing.
- Fold in cheese, bacon, and green onions.
- Chill 30 minutes.
- Stir gently before serving.