Mango Mousse Cake: 4 Luscious, Tropical Layers
Mango Mousse Cake features a soft sponge base topped with airy mango mousse and a glossy mango topping for a refreshing tropical dessert.
Ingredients
Sponge Base:
3 eggs
1/2 cup sugar
3/4 cup all-purpose flour
2 tablespoons melted butter
Mango Mousse:
1 1/2 cups mango puree
1 tablespoon unflavored gelatin
3 tablespoons cold water
1/4 cup sugar
1 tablespoon lemon juice
1 1/2 cups heavy whipping cream
Topping:
1/2 cup mango puree
1 teaspoon unflavored gelatin
2 tablespoons cold water
Instructions
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Bake sponge base at 350°F for 15 to 18 minutes and cool.
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Bloom and dissolve gelatin for mousse.
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Mix mango puree, sugar, lemon juice, and gelatin.
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Fold in whipped cream.
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Pour over sponge and chill 4 hours.
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Prepare topping with mango puree and gelatin.
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Chill until set and slice.
Notes
Use ripe mango for best flavor. Allow full chilling time for clean slices.