Mango salad blends fresh mango, crunchy vegetables, and a citrus dressing into a light and colorful dish with sweet and tangy balance.
Ingredients
Scale
2 mangoes, sliced
1 cup cucumber, diced
1 red bell pepper, sliced
1/4 red onion, thinly sliced
1/4 cup cilantro
1 tablespoon mint, chopped
1 avocado, diced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili flakes
2 tablespoons toasted nuts
Instructions
- Slice mango and vegetables into even pieces.
- Add all produce to a large bowl.
- Mix lime juice, olive oil, honey, salt, and pepper.
- Pour dressing over salad.
- Fold gently to combine.
- Top with nuts and serve fresh.