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Marbled Buttermilk Pound Cake – A Perfect Dessert for Any Occasion

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This Marbled Buttermilk Pound Cake is a deliciously moist cake with swirls of vanilla and chocolate flavors. Perfect for any occasion, it’s a simple yet impressive dessert that everyone will love!

Ingredients

Scale

For the Cake:

  • 2 1/2 cups all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2 cups granulated sugar

  • 1 cup unsalted butter, softened

  • 4 large eggs

  • 1 cup buttermilk

  • 1 tablespoon lemon zest

  • 1/4 cup lemon juice

  • 1 teaspoon vanilla extract

For the Chocolate Swirl:

  • 1/4 cup cocoa powder

  • 1/2 cup sugar

  • 2 tablespoons hot water

Instructions

  • Preheat oven to 325°F (165°C) and grease two 9-inch round pans.

  • Cream the butter and sugar, then add eggs, lemon zest, and vanilla.

  • Add the dry ingredients and buttermilk alternately, mixing until just combined.

  • Mix cocoa powder, sugar, and hot water for the chocolate swirl.

  • Layer batters in pans and swirl together.

  • Bake for 60-70 minutes or until a toothpick comes out clean.

  • Cool and enjoy!

Find it online: https://thefoodaunt.com/marbled-buttermilk-pound-cake-a-perfect-dessert-for-any-occasion/