Mediterranean Quesadillas with Spinach and Feta
Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion: Flavorful Lunch Ideas featuring crisp tortillas filled with melty cheese and fresh Mediterranean-inspired ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
4 medium flour tortillas
1 cup shredded mozzarella
1/2 cup crumbled feta
2 cups fresh baby spinach
1/2 small red onion thinly sliced
2 cloves garlic minced
2 tablespoons olive oil
1/2 teaspoon dried oregano
Salt and black pepper to taste
Instructions
-
Sauté red onion in olive oil until softened.
-
Add garlic and cook briefly.
-
Stir in spinach and cook until wilted.
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Fill half of each tortilla with mozzarella, spinach mixture, feta, and oregano.
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Fold tortillas and brush lightly with olive oil.
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Cook 2 to 3 minutes per side until golden and melted.
-
Slice and serve warm.
Notes
Cook over medium heat to allow cheese to melt fully without burning the tortilla.