Mediterranean Spinach and Feta Quesadillas
Mediterranean Quesadillas are crispy tortillas filled with spinach, feta, mozzarella, and red onion for a flavorful and satisfying lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 flour tortillas
2 cups fresh spinach, chopped
½ cup crumbled feta cheese
1 cup shredded mozzarella cheese
¼ cup thinly sliced red onion
1 tablespoon olive oil
½ teaspoon garlic powder
¼ teaspoon black pepper
Instructions
-
Chop spinach and slice red onion.
-
Mix spinach, feta, mozzarella, and onion in a bowl.
-
Heat olive oil in a skillet over medium heat.
-
Place a tortilla in the skillet and add filling to one half.
-
Fold the tortilla and cook 2–3 minutes per side until golden.
-
Remove, slice into wedges, and serve warm.
Notes
Brushing the tortilla lightly with olive oil before cooking helps create a crisp texture.