Mediterranean Stuffed Sweet Potatoes Recipe
Roasted sweet potatoes stuffed with seasoned chickpeas, fresh vegetables, and creamy yogurt or feta for a healthy Mediterranean-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 sweet potatoes
1 can chickpeas drained
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper to taste
1 cup cherry tomatoes halved
1/2 cucumber diced
1/4 red onion chopped
1 tablespoon lemon juice
1/2 cup Greek yogurt or tzatziki
1/3 cup feta cheese optional
Fresh parsley or dill
Instructions
- Roast sweet potatoes at 400°F for 40–50 minutes until tender.
- Sauté garlic and chickpeas with spices until warmed and slightly crisp.
- Mix tomatoes, cucumber, onion, and lemon juice.
- Slice open sweet potatoes and fluff inside.
- Fill with chickpeas and vegetable mixture.
- Top with yogurt or tzatziki and feta.
- Garnish with herbs and serve.
Notes
Roast chickpeas for extra crispiness; use dairy-free options for vegan; add extra vegetables or protein as desired.