Creamy and colorful Mexican-style macaroni salad with fresh vegetables and zesty dressing.
Ingredients
2 cups elbow macaroni, 1 cup corn kernels, 1/2 cup diced red bell pepper, 1/2 cup diced green bell pepper, 1/2 cup diced red onion, 1/2 cup diced celery, 1 cup black beans, 1/2 cup shredded cheddar cheese, 1/4 cup chopped fresh cilantro, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons lime juice, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Optional: 1 diced jalapeño
Instructions
1. Cook macaroni until al dente, drain, and rinse. 2. Dice vegetables and drain beans. 3. Whisk together mayonnaise, sour cream, lime juice, and spices. 4. Combine pasta, vegetables, beans, and cheese. 5. Add dressing and stir gently. 6. Refrigerate 1–2 hours. 7. Garnish with cilantro and jalapeño if desired.