Microwave Brownie Mug Cake for Instant Dessert Cravings
A rich, fudgy brownie mug cake made in just 5 minutes. Quick, easy, and perfect for satisfying chocolate cravings without turning on the oven.
- Prep Time: 3 minutes
- Cook Time: 1 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
Ingredients
Scale
¼ cup all-purpose flour
2 tbsp unsweetened cocoa powder
2 tbsp brown sugar
Pinch of salt
3 tbsp milk
2 tbsp vegetable oil (or melted butter)
¼ tsp vanilla extract
1 tbsp chocolate chips (optional)
Instructions
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In a 10–12 oz microwave-safe mug, mix flour, cocoa powder, brown sugar, and salt.
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Add milk, oil, and vanilla. Stir until smooth and well combined.
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Stir in or top with chocolate chips.
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Microwave on high for 60–75 seconds, until the top is just set.
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Let cool for 1 minute before serving.
Notes
Microwave times vary—start with 60 seconds. Avoid overcooking for best texture.