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Moist Chocolate Sheet Cake with Rich Chocolate Glaze

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A rich and moist chocolate sheet cake layered with fluffy whipped cream and topped with smooth chocolate ganache. Perfect for gatherings, birthdays, or any chocolate craving.

Ingredients

Scale

For the cake:

  • 1¾ cups all-purpose flour

  • ¾ cup cocoa powder

  • 1½ tsp baking powder

  • 1½ tsp baking soda

  • ½ tsp salt

  • 2 cups granulated sugar

  • 2 eggs

  • 1 cup buttermilk

  • ½ cup vegetable oil

  • 2 tsp vanilla extract

  • 1 cup hot coffee or hot water

For the whipped cream:

  • 2 cups heavy cream

  • ¼ cup powdered sugar

  • 1 tsp vanilla extract

For the ganache:

  • 1 cup heavy cream

  • 1 cup semi-sweet chocolate chips or chopped chocolate

  • 1 tbsp butter (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease and line a 9×13-inch pan.

  • Mix dry ingredients in a large bowl. Whisk wet ingredients in another bowl.

  • Combine wet and dry. Stir in hot coffee until smooth.

  • Pour into pan and bake 30–35 mins. Cool completely.

  • Whip cream, sugar, and vanilla until medium peaks form. Spread over cooled cake.

  • Heat cream and pour over chocolate. Stir to make ganache. Let cool slightly.

  • Pour or spread ganache over whipped cream. Chill to set.

  • Slice and serve.

Notes

Store covered in the fridge up to 4 days. Serve chilled or at room temp.

Find it online: https://thefoodaunt.com/moist-chocolate-sheet-cake-with-rich-chocolate-glaze/