Moist Strawberry Milkshake Pound Cake Recipe: 7-Ingredient Dreamy Bakery Classic
Moist Strawberry Milkshake Pound Cake Recipe is a buttery, tender pound cake infused with creamy strawberry milk flavor and finished with an optional sweet glaze.
Ingredients
1 cup unsalted butter softened
1½ cups granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ cup strawberry milk powder
½ cup whole milk
1 teaspoon vanilla extract
1 cup powdered sugar optional for glaze
2 to 3 tablespoons strawberry puree or milk optional for glaze
Instructions
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Preheat oven to 325°F and prepare pan.
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Cream butter and sugar until fluffy.
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Add eggs one at a time.
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Whisk flour, baking powder, and strawberry milk powder.
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Alternate adding dry ingredients and milk to batter.
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Stir in vanilla.
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Pour into pan and bake 60 to 70 minutes.
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Cool completely.
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Drizzle with optional glaze before serving.
Notes
Do not overmix after adding flour.
Add fresh strawberries for extra flavor if desired.
Store tightly wrapped for freshness.