Moist Vanilla Layer Cake – Easy, Simple & Delicious
This Perfect Vanilla Cake is soft, buttery, and full of rich vanilla flavor. Great for birthdays, weddings, and all celebrations. Pairs beautifully with any frosting or filling.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
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2 1/2 cups all-purpose flour
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2 1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup unsalted butter, softened
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1/2 cup neutral oil (vegetable or canola)
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1 3/4 cups granulated sugar
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2 large eggs + 2 egg whites, room temperature
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1 tbsp pure vanilla extract (or paste)
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1 cup buttermilk, room temperature
Instructions
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Preheat oven to 350°F (175°C). Grease and line two 8-inch or 9-inch round pans.
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In a medium bowl, whisk flour, baking powder, and salt.
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In a large bowl, beat butter, oil, and sugar until light and fluffy (3–4 min).
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Add eggs and egg whites one at a time, mixing well. Stir in vanilla.
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Add dry ingredients in 3 additions, alternating with buttermilk. Mix until just combined.
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Divide batter between pans and smooth the tops.
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Bake for 28–32 minutes or until a toothpick comes out clean.
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Cool in pans 10–15 minutes, then transfer to wire racks.
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Once fully cool, frost and decorate as desired.
Notes
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For cupcakes, bake at 350°F for 18–22 minutes.
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Cake layers freeze well for up to 2 months.
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Try almond or citrus zest for flavor variations.