Moist Vanilla Pound Cake – Simple, Buttery & Delicious
A soft, buttery vanilla pound cake that’s simple to make and perfect for slicing, topping, or enjoying all on its own.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10–12 slices 1x
Ingredients
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1 cup (2 sticks) unsalted butter, softened
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1 cup granulated sugar
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3 large eggs
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1½ tsp vanilla extract
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1½ cups all-purpose flour
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1½ tsp baking powder
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¼ tsp salt
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½ cup whole milk
Instructions
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Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
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Cream butter and sugar until light and fluffy (3–4 minutes).
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Add eggs one at a time, beating well after each. Stir in vanilla.
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Whisk together flour, baking powder, and salt.
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Mix in half the flour, then milk, then remaining flour. Do not overmix.
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Pour into prepared pan. Bake 50–60 minutes or until a toothpick comes out clean.
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Cool 15 minutes in the pan, then remove and cool completely.
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Optional: Dust with powdered sugar or drizzle with glaze.
Notes
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Swap milk for buttermilk for extra tenderness.
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Add citrus zest for a flavor twist.
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Store airtight at room temperature for 3 days, or freeze up to 2 months.