Neiman Marcus Cake Recipe – Ooey Gooey Bars You’ll Love
This rich and gooey Neiman Marcus Cake is a Southern classic with a buttery base and creamy, custard-like topping made from cream cheese and powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
Ingredients
-
1 box yellow cake mix
-
½ cup unsalted butter, melted
-
3 eggs, divided
-
8 oz cream cheese, softened
-
3½ to 4 cups powdered sugar
-
1 tsp vanilla extract
Instructions
-
Preheat oven to 350°F (175°C). Grease or line a 9×13-inch pan.
-
Combine cake mix, melted butter, and 1 egg. Press into pan for crust.
-
In a separate bowl, beat cream cheese until smooth.
-
Add 2 eggs and vanilla extract. Mix well.
-
Gradually add powdered sugar and beat until smooth and creamy.
-
Pour over crust layer and spread evenly.
-
Bake for 35–40 minutes, until edges are golden and center is slightly jiggly.
-
Cool completely before cutting into bars.
Notes
Refrigerate leftovers for up to 5 days. Freeze for up to 2 months. Try with chocolate chips, nuts, or flavored extracts for variations.