New Christmas Recipes: Turkey & Cranberry Stuffing Bites
Savory, sweet, and totally festive, these cranberry turkey stuffing balls are the perfect bite-sized holiday appetizer or side. Great for parties, potlucks, or leftover makeovers.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 18–22 balls 1x
Ingredients
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1 lb ground turkey
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2½ cups cooked stuffing
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½ cup dried cranberries, chopped
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1 egg, beaten
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½ cup finely chopped onion (optional)
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1 garlic clove, minced (optional)
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2 tbsp fresh parsley or sage
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½ tsp salt
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½ tsp black pepper
Instructions
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Preheat oven to 375°F. Line a baking sheet.
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(Optional) Sauté onion and garlic until soft. Cool.
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In a bowl, mix all ingredients until just combined.
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Roll into 1½-inch balls and place on baking sheet.
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Bake for 22–25 minutes, until golden and 165°F inside.
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Serve warm with gravy or cranberry sauce.
Notes
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Make ahead and refrigerate up to 24 hrs before baking.
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Freeze after shaping or baking — great for prep!
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Try a cranberry-Dijon glaze for extra flavor.