No Bake Cheesecake Recipe: 6 Creamy Foolproof Layers
A smooth and creamy cheesecake with a buttery graham cracker crust that sets in the refrigerator without baking.
Ingredients
2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter melted
16 ounces cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
1 cup heavy whipping cream
Instructions
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Mix graham cracker crumbs, sugar, and melted butter.
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Press into springform pan and chill 30 minutes.
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Beat cream cheese until smooth.
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Add powdered sugar, vanilla, and lemon juice.
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Whip heavy cream to stiff peaks.
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Fold whipped cream into cream cheese mixture.
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Spread filling over crust and chill at least 6 hours.
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Remove from pan, garnish, and serve.
Notes
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Chill overnight for firmest texture. Use room-temperature cream cheese for smooth filling.