No-Bake Chocolate Cheesecake Recipe Everyone Loves
A rich and creamy no-bake chocolate cheesecake made with real dark chocolate, whipped cream, and a buttery cookie crust — no oven needed.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 6 hours 25 minutes (including chill time)
- Yield: 10 slices 1x
Ingredients
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200g chocolate cookies (like Oreos), crushed
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75g unsalted butter, melted
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200g dark chocolate (60–70% cocoa), chopped
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400g full-fat cream cheese, softened
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100g powdered sugar
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1 tsp vanilla extract
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250ml heavy whipping cream, cold
Instructions
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Mix crushed cookies with melted butter and press into a pan. Chill.
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Melt chocolate and let it cool slightly.
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Beat cream cheese until smooth. Add sugar and vanilla, then mix in melted chocolate.
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Whip cream to soft peaks and fold gently into chocolate mixture.
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Pour over crust, smooth top, and refrigerate for at least 6 hours or overnight.
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Garnish and serve chilled.
Notes
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Use high-quality chocolate for best results.
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Add espresso powder for mocha flavor.
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Store in fridge for up to 5 days or freeze for 2 months.