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NO BAKE LEMON PIE RECIPE: 5 Bright, Creamy Layers

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NO BAKE LEMON PIE RECIPE is a creamy citrus dessert with a buttery graham cracker crust and smooth lemon filling that sets in the refrigerator.

Ingredients

Scale

Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 tablespoons sugar

Filling:
1 can 14 ounces sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
1 cup whipped topping or whipped cream

Instructions

  • Mix graham cracker crumbs, melted butter, and sugar.

  • Press into pie dish and chill 20 minutes.

  • Whisk condensed milk, lemon juice, and zest.

  • Fold in whipped topping.

  • Pour into crust and smooth top.

  • Chill at least 4 hours until set.

  • Garnish and serve chilled.

Notes

Use fresh lemon juice for best flavor and texture. Allow full chilling time for firm slices.

Find it online: https://thefoodaunt.com/no-bake-lemon-pie-recipe-5-bright-creamy-layers/