No Bake Speculoos Caramel Fudge with Chocolate Topping
This no-bake Speculoos Karamel Fudge is creamy, spiced, and rich with speculoos cookie butter and caramel notes. Perfect for holidays and gifting.
- Prep Time: 10 minutes
- Total Time: 3 hours 10 minutes
- Yield: 36 small squares 1x
Ingredients
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14 oz sweetened condensed milk
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2 cups white chocolate chips or chopped white chocolate
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2 tbsp unsalted butter
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¾ cup speculoos cookie butter
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½ tsp vanilla extract
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Pinch of salt
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Optional: crushed Biscoff cookies, caramel sauce, flaky sea salt
Instructions
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Line and grease an 8×8-inch pan with parchment.
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In a saucepan over low heat, melt white chocolate, butter, and condensed milk. Stir until smooth.
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Remove from heat. Stir in cookie butter, vanilla, and salt.
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Pour into the pan. Smooth the top and add toppings if desired.
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Chill for 3 hours until set. Slice into squares and serve.
Notes
Store in the fridge up to 2 weeks or freeze for 3 months. For clean cuts, use a hot knife and wipe between slices.