No-Bake Vegan Chocolate Tart: 7-Ingredient Silky Decadent Showstopper
No-Bake Vegan Chocolate Tart features a chocolate cookie crust and silky coconut milk chocolate filling for an elegant plant-based dessert.
Ingredients
Scale
2 cups chocolate cookie crumbs
5 tablespoons melted coconut oil
Pinch of salt
8 ounces dairy-free dark chocolate chopped
1 cup full-fat coconut milk
2 tablespoons maple syrup
1 teaspoon vanilla extract
Instructions
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Mix cookie crumbs, coconut oil, and salt.
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Press mixture into tart pan.
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Chill crust 30 minutes.
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Heat coconut milk until simmering.
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Pour over chopped chocolate and stir until smooth.
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Add maple syrup and vanilla.
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Pour filling into crust.
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Chill 3 to 4 hours until set.
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Slice and serve.
Notes
Use full-fat coconut milk for best texture.
Chill thoroughly before slicing.
Store refrigerated.