No-Fuss Oreo Biscuit Cake (Simple Cake Recipe)
A soft and chocolatey cake made entirely from Oreo biscuits, milk, and baking powder. No oven required — perfect for quick, easy treats.
- Prep Time: 10 minutes
- Cook Time: 2–35 minutes (method dependent)
- Total Time: Up to 40 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
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26–28 Oreo cookies
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1 cup milk
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1 tsp baking powder
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Butter/oil for greasing
Instructions
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Crush Oreos into fine crumbs.
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Mix in baking powder, then stir in milk to form smooth batter.
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Pour into greased cake tin or mug.
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For steaming: Steam in covered pot for 30–35 mins.
For microwave: Cook on high for 1.5–2 mins.
For baking: Bake at 350°F for 20–25 mins. -
Let cool and serve with topping of choice.
Notes
Best served fresh. Top with chocolate sauce or whipped cream for extra flair.