Print

No-Knead Ciabatta with a Light and Airy Crumb: 4 Simple Artisan Secrets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rustic no-knead ciabatta bread with a crisp golden crust and light, airy interior.

Ingredients

Scale

3 1/2 cups bread flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 3/4 cups room-temperature water
1 tablespoon olive oil optional

Instructions

  • Mix flour, salt, and yeast in a large bowl.

  • Add water and stir until shaggy dough forms.

  • Cover and let rise 12 to 18 hours at room temperature.

  • Gently fold and shape dough on floured surface.

  • Let rise again 45 to 60 minutes.

  • Bake at 450°F for 20 to 25 minutes until golden.

  • Cool completely before slicing.

Notes

Handle gently to preserve air pockets. Use steam in oven for crisp crust.

Find it online: https://thefoodaunt.com/no-knead-ciabatta-with-a-light-and-airy-crumb-4-simple-artisan-secrets/