No-Oven Chocolate Brownies Ready in Minutes
Rich, chewy, and loaded with chocolate flavor, these no-bake brownies come together without an oven. Naturally gluten-free and made with wholesome ingredients, they’re perfect for satisfying any sweet craving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (with chilling)
- Yield: 16 brownies 1x
Ingredients
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2 cups Medjool dates, pitted
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1 cup raw walnuts or pecans
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1/2 cup almond flour or oat flour
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1/3 cup unsweetened cocoa powder
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1 tsp vanilla extract
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1/4 tsp salt
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150g dark chocolate (60–70%), chopped
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1/3 cup coconut cream or heavy cream
Instructions
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Line an 8×8-inch pan with parchment paper.
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In a food processor, blend dates and nuts until finely chopped.
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Add cocoa, almond flour, vanilla, and salt. Pulse until combined.
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Press the mixture firmly into the prepared pan and chill.
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Melt chocolate and cream together until smooth.
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Cool slightly, then pour over the base and spread evenly.
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Chill for at least 2 hours, or until set.
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Slice into squares and serve chilled or at room temperature.
Notes
Soak dates in warm water for 10 minutes if they’re dry. For firmer brownies, use less cream in the ganache topping.