Oreo Cheesecake Dessert with Chocolate Crust & Ganache Topping
A creamy baked Oreo Cheesecake with a chocolate cookie crust and smooth vanilla filling studded with Oreo pieces.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes plus chilling
- Yield: 12 slices 1x
Ingredients
24 Oreo cookies, crushed
5 tbsp unsalted butter, melted
24 oz full-fat cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup sour cream
1 tsp vanilla extract
12 Oreo cookies, chopped
Instructions
-
Combine crushed Oreos with melted butter and press into a springform pan. Chill briefly.
-
Beat cream cheese until smooth, then blend in sugar.
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Add eggs one at a time, mixing gently.
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Stir in sour cream and vanilla extract.
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Fold in chopped Oreos.
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Pour filling over crust and smooth the surface.
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Bake at 325°F (165°C) until edges are set and center is slightly soft.
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Cool gradually, then refrigerate until fully set.
Notes
Store chilled for up to five days. Serve plain or with whipped cream or chocolate drizzle.