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Pavlova Tree Christmas Dessert with Berries & Mint

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A stunning holiday dessert made from crisp-on-the-outside, marshmallow-soft meringue topped with whipped cream and vibrant seasonal fruit. Light, gluten-free, and beautifully festive.

Ingredients

Scale

For the meringue:

  • 4 egg whites (room temperature)

  • 1 cup caster sugar

  • 1 tsp cornstarch

  • 1 tsp white vinegar or lemon juice

  • 1 tsp vanilla extract (optional)

For the topping:

  • 1 ½ cups heavy cream

  • 2–3 tbsp powdered sugar

  • 1 tsp vanilla extract

  • Assorted fruits (berries, pomegranate, kiwi, grapes)

  • Mint leaves (optional)

Instructions

  • Preheat oven to 275°F (135°C). Line a baking sheet and mark a 9-inch circle on parchment.

  • Beat egg whites until soft peaks form. Slowly add sugar, whipping to stiff glossy peaks.

  • Fold in cornstarch, vinegar, and vanilla.

  • Spoon onto parchment and shape into a round with slightly raised edges.

  • Bake for 90 minutes at 250°F. Turn off oven and let cool inside completely.

  • Whip cream with powdered sugar and vanilla until soft peaks form.

  • Top cooled meringue with cream and decorate with fruit and mint.

  • Serve immediately.

Notes

  • Decorate just before serving to maintain texture.

  • Make meringue base a day ahead.

  • Customize with chocolate, citrus, or spice flavors.

Find it online: https://thefoodaunt.com/pavlova-tree-christmas-dessert-with-berries-mint/