Peach Burrata Salad with Balsamic Drizzle and Almonds
Peach Burrata Salad with Balsamic Drizzle is a refreshing summer salad with sweet peaches, creamy burrata, toasted nuts, fresh herbs, and tangy balsamic glaze. Perfect for brunch or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
4 cups mixed greens (arugula, spinach, or spring mix)
2–3 ripe peaches, sliced
8 ounces burrata cheese
2 tablespoons toasted almonds, pecans, or pistachios
2 tablespoons fresh basil or mint leaves, chopped
2 tablespoons olive oil
2 tablespoons balsamic glaze or reduction
Salt and freshly cracked black pepper, to taste
Instructions
-
Wash and dry greens, place in a serving bowl or on plates.
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Arrange sliced peaches over greens.
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Tear or cut burrata and place on salad.
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Sprinkle toasted nuts and chopped fresh herbs on top.
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Drizzle with olive oil and balsamic glaze, season with salt and pepper. Serve immediately.
Notes
Use nectarines as a substitute for peaches; handle burrata gently; prepare components separately if making ahead.