Peach Cobbler Dump Cake – Sweet Summer Dessert Idea
Peach Cobbler Dump Cake is the ultimate easy dessert—sweet, juicy peaches topped with buttery cake and a golden crumble. Just dump, bake, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 10–12 servings 1x
Ingredients
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2 cans (15 oz each) sliced peaches in heavy syrup (do not drain)
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1 box (15.25 oz) yellow cake mix
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1/2 cup (1 stick) unsalted butter, sliced or melted
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1/2 tsp cinnamon (optional)
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1/4 tsp nutmeg (optional)
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1/2 cup chopped pecans (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Pour canned peaches with syrup into the dish.
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Sprinkle dry cake mix evenly over the fruit.
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Top with sliced or melted butter, covering as much of the surface as possible.
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Sprinkle with cinnamon, nutmeg, and pecans if using.
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Bake for 45–50 minutes, until golden and bubbly.
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Let cool 10–15 minutes. Serve warm with ice cream or whipped cream.
Notes
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Use fresh or frozen peaches as a substitute (see ingredient prep).
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Spice cake mix or white cake mix are tasty alternatives.
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Store leftovers covered in the fridge for up to 4 days.