Peach Dessert Recipes – buttery caramel upside-down cake
A gooey, golden caramel peach upside down cake with soft peaches on top of a tender vanilla base — ready in just 3 steps.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8–10 slices 1x
Ingredients
Scale
Topping:
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½ cup unsalted butter
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1 cup light brown sugar
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3–4 fresh peaches, sliced (or 1½ cans, drained)
Cake:
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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1½ tsp vanilla extract
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1½ cups all-purpose flour
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2 tsp baking powder
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¼ tsp salt
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½ cup milk
Instructions
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Melt butter and brown sugar in a 9-inch pan. Layer sliced peaches over the caramel.
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Beat butter and sugar, add eggs and vanilla. Mix in dry ingredients alternating with milk. Spread over peaches.
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Bake at 350°F for 35–40 minutes. Cool briefly, invert onto plate, and serve.