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Peanut Butter Desserts Made Easy – Chocolate Dump Cake Style

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This easy Peanut Butter Cup Dump Cake is a gooey, chocolatey dessert made with just a handful of ingredients and no mixing required — perfect for parties or cozy nights in.

Ingredients

Scale

  • 1 box (15.25 oz) chocolate cake mix

  • 2 cups mini peanut butter cups, chopped

  • ¾ cup creamy peanut butter

  • 1 can (14 oz) sweetened condensed milk

  • 1 stick (½ cup) unsalted butter, melted

  • ½ cup chocolate chips (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  • Layer chopped peanut butter cups evenly in the bottom of the dish.

  • Drop spoonfuls of peanut butter over the candy.

  • Pour sweetened condensed milk evenly over the top.

  • Sprinkle dry cake mix evenly over everything.

  • Drizzle melted butter evenly across the cake mix.

  • Optional: Top with chocolate chips.

  • Bake for 40–45 minutes until bubbling and lightly golden.

  • Let cool for 15–20 minutes before serving.

Notes

Don’t stir layers. Add nuts or crushed pretzels for texture. Serve warm with ice cream or whipped cream.

Find it online: https://thefoodaunt.com/peanut-butter-desserts-made-easy-chocolate-dump-cake-style/