Peanut Butter Dump Cake – Gooey, Sweet & Totally Irresistible
Peanut Butter Cup Dump Cake is a rich, gooey dessert made by layering chocolate cake mix, peanut butter, sweetened condensed milk, and peanut butter cups. No mixing required—just dump and bake!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
Ingredients
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1 box (15.25 oz) chocolate cake mix (dry)
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1 can (14 oz) sweetened condensed milk
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½ cup creamy peanut butter
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1½ cups mini peanut butter cups, chopped
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1 cup (2 sticks) unsalted butter, melted
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Optional: ½ cup chocolate chips or crushed pretzels
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Pour condensed milk into the bottom of the dish.
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Dollop peanut butter over the top.
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Sprinkle chopped peanut butter cups evenly.
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Top with dry cake mix.
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Drizzle melted butter evenly over the surface.
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Bake for 35–40 minutes, until golden and bubbling.
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Cool 10–15 minutes before serving warm.
Notes
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For a fudgy version, use brownie mix.
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Store leftovers covered in the fridge up to 4 days.
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Serve with ice cream for extra indulgence.
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Don’t stir the layers—just dump and bake.