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Pear Dump Cake – Simple, Sweet Dessert with a Crumbly Topping

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This Easy Pear Dump Cake with Crumbly Topping combines sweet pears with a buttery cake topping for a simple, satisfying dessert that’s perfect for any occasion.

Ingredients

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For the Pear Filling:

  • 2 cans (15 oz each) pear halves, drained and sliced (or about 4 cups fresh pears, peeled and sliced)

  • 1/4 cup sugar

  • 1 teaspoon lemon juice

  • 1/2 teaspoon ground cinnamon

For the Crumbly Topping:

  • 1 box yellow cake mix

  • 1/4 cup brown sugar (optional)

  • 1/2 cup butter, melted

  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  • Mix pears, sugar, lemon juice, and cinnamon. Pour into the baking dish.

  • Sprinkle cake mix evenly over the pears, then drizzle with melted butter.

  • Add nuts, if desired, and bake for 45-50 minutes or until golden brown.

  • Let cool for a few minutes, then serve with whipped cream or ice cream.

Find it online: https://thefoodaunt.com/pear-dump-cake-simple-sweet-dessert-with-a-crumbly-topping/