Pecan Cobbler With Cake Mix cozy, caramelized treat
A rich, gooey dessert that combines the flavor of pecan pie with the ease of a dump cake. No crust, no fuss — just mix, dump, and bake.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
Ingredients
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1 box yellow cake mix (15.25 oz)
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3 large eggs
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1 cup corn syrup (light or dark)
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1/2 cup brown sugar
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1 tsp vanilla extract
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1/4 tsp salt
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1½ cups pecan halves or chopped
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3/4 cup unsalted butter, melted
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch baking dish.
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Whisk eggs, corn syrup, sugar, vanilla, and salt. Stir in pecans.
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Pour mixture into pan.
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Sprinkle dry cake mix evenly over filling. Do not stir.
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Drizzle melted butter over top to cover.
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Bake 45–55 minutes until golden and bubbling.
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Cool 15–20 minutes before serving.
Notes
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Add chocolate chips or bourbon for variation.
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Store in fridge up to 5 days or freeze up to 2 months.
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Serve warm with ice cream or whipped cream.