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Pecan Pie Dump Cake – Easy Dessert with Cake Mix & Caramel Flavor

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This Pecan Pie Dump Cake has all the flavor of classic pecan pie with half the effort. Gooey, buttery, and loaded with caramel flavor and crunchy pecans.

Ingredients

Scale

  • 1½ cups chopped pecans

  • 1 cup light brown sugar

  • 1 cup light corn syrup or caramel sauce

  • ½ cup evaporated milk

  • 2 large eggs

  • 2 tsp vanilla extract

  • 1 tsp cinnamon (optional)

  • 1 box (15.25 oz) yellow cake mix

  • 1 cup unsalted butter, melted (or 2 sticks)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.

  • In a bowl, whisk together brown sugar, corn syrup, evaporated milk, eggs, vanilla, and cinnamon. Stir in pecans.

  • Pour mixture into the bottom of the dish.

  • Sprinkle cake mix evenly on top.

  • Pour melted butter evenly over the cake mix.

  • Bake 45–55 minutes until golden brown and bubbling.

  • Cool 20–30 minutes before serving.

Notes

Serve with vanilla ice cream or whipped cream. Swap in chocolate chips or caramel drizzle for extra indulgence. Keeps well for 4 days in the fridge.

Find it online: https://thefoodaunt.com/pecan-pie-dump-cake-easy-dessert-with-cake-mix-caramel-flavor/