Perfect Chiffon Cake Recipe – Light, Moist, and Delicious
A light, airy cake that combines the richness of butter cake with the delicate texture of angel food cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Ingredients
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2 1/4 cups cake flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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6 large eggs, separated
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3/4 cup vegetable oil
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3/4 cup water or fruit juice
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2 teaspoons vanilla extract
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1 1/4 cups granulated sugar
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1/2 teaspoon cream of tartar
Instructions
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Preheat oven to 325°F (165°C) and prepare a 10-inch tube pan.
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Whisk together dry ingredients in a bowl.
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Beat egg yolks, oil, water, and vanilla in a separate bowl. Add to dry ingredients and mix.
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Whip egg whites with cream of tartar until stiff peaks form.
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Gently fold egg whites into the batter.
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Pour batter into the pan and bake for 45-50 minutes. Cool upside down.
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Remove from the pan and serve as desired.