Pineapple Cucumber Salad blends sweet pineapple, crisp cucumber, and fresh herbs into a light, refreshing dish perfect for warm-weather meals, gatherings, or as a vibrant side.2 cups fresh pineapple, diced
2 medium cucumbers, peeled and sliced
1/2 small red onion, thinly sliced
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro leaves, chopped
1 tablespoon lime juice
1 teaspoon honey or agave syrup
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Optional: 1 small red chili, finely chopped
Ingredients
2 cups fresh pineapple, diced
2 medium cucumbers, peeled and sliced
1/2 small red onion, thinly sliced
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro leaves, chopped
1 tablespoon lime juice
1 teaspoon honey or agave syrup
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Optional: 1 small red chili, finely chopped
Instructions
- Prep cucumbers, pineapple, onion, and herbs.
- Combine pineapple, cucumber, and onion in a bowl.
- Whisk lime juice, honey, and olive oil; season with salt and pepper.
- Pour dressing over salad and toss gently.
- Fold in herbs and optional chili.
- Chill for 15–20 minutes before serving.
- Garnish and serve chilled.