Pineapple Dessert Cake – A Simple, Juicy Tropical Treat
A super moist pineapple cake made with crushed pineapple and topped with optional cream cheese frosting. Quick to make, naturally fruity, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
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2 cups all-purpose flour
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1½ cups granulated sugar
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1 tsp baking soda
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½ tsp salt
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2 large eggs
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2 tsp vanilla extract
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1 can (20 oz) crushed pineapple, with juice
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Optional: ½ cup chopped nuts or shredded coconut
Cream Cheese Frosting (Optional):
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8 oz cream cheese, softened
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½ cup unsalted butter, softened
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2–3 cups powdered sugar
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1 tsp vanilla extract
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch pan.
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In a large bowl, whisk eggs, vanilla, and pineapple with juice.
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Add flour, sugar, baking soda, and salt. Stir until just combined.
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Fold in optional nuts or coconut.
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Pour into pan and bake 35–40 minutes until toothpick comes out clean.
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Cool and frost, or dust with powdered sugar.
Notes
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Store covered for up to 5 days.
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Use a glaze instead of frosting for a lighter version.
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Can be baked as cupcakes or a double-layer cake.