Pink Oreo Cheesecake Squares That Look Bakery-Perfect
Description: Creamy, no-bake cheesecake squares with a pink filling and Oreo crust — perfect for parties, holidays, or an easy dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chill time)
- Yield: 16 squares 1x
Ingredients
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24 Oreo cookies (classic or Golden)
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6 tbsp unsalted butter, melted
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16 oz cream cheese, softened
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3/4 cup powdered sugar
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1 tsp vanilla extract
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Pink food coloring (gel recommended)
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2 cups whipped topping or homemade whipped cream
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Optional: 2 tbsp powdered freeze-dried strawberries or 1/4 tsp strawberry extract
Instructions
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Line an 8×8-inch pan with parchment. Crush Oreos in a food processor.
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Mix crushed cookies with melted butter. Press into pan and chill.
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Beat cream cheese until smooth. Add powdered sugar, vanilla, and food coloring.
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Fold in whipped topping gently.
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Spread filling over crust. Chill 4 hours or overnight.
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Lift from pan, slice into squares, and garnish as desired.
Notes
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Use natural pink coloring if preferred.
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Store chilled up to 4 days.
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Freeze up to 1 month, wrapped individually.