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Pink Valentine Ganache Cookies Perfect for Sharing

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Tender vanilla cookies filled with smooth chocolate ganache, perfect for Valentine’s Day or any special moment.

Ingredients

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For the Cookies

  • 1 cup unsalted butter, softened

  • ¾ cup powdered sugar

  • 1 tsp vanilla extract

  • (Optional) ¼ tsp almond extract or ½ tsp lemon zest

  • 2¼ cups all-purpose flour

  • ¼ tsp salt

For the Ganache

  • 6 oz semi-sweet chocolate, chopped

  • ½ cup heavy cream

  • 1 tbsp butter (optional)

Instructions

  • Cream butter, powdered sugar, vanilla, and optional almond extract.

  • Mix in flour and salt until a soft dough forms. Chill 1 hour.

  • Roll and cut into shapes. Chill again 10 minutes.

  • Bake at 350°F for 10–12 minutes. Cool completely.

  • Heat cream and pour over chocolate. Let sit, stir smooth. Cool to spreadable.

  • Fill half of cookies with ganache. Top with remaining cookies. Dust or drizzle to finish.

Notes

Store airtight at room temp or refrigerate for longer shelf life. Freeze up to 2 months.

Find it online: https://thefoodaunt.com/pink-valentine-ganache-cookies-perfect-for-sharing/