Puff Pastry Berry Cream Cake: 5 Flaky Luscious Layers
Puff Pastry Berry Cream Cake: 5 Flaky Luscious Layers
Ingredients
Scale
1 sheet puff pastry thawed
1 cup heavy cream
4 ounces cream cheese or mascarpone softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
2 cups mixed fresh berries
Powdered sugar for dusting
Instructions
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Preheat oven to 400°F and prepare baking sheets.
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Roll and cut puff pastry into rectangles.
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Bake 12 to 15 minutes until golden and cool completely.
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Whip heavy cream to soft peaks.
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Mix cream cheese, powdered sugar, and vanilla.
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Fold whipped cream into cheese mixture.
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Layer pastry, cream, and berries.
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Chill briefly before slicing and dust with powdered sugar.
Notes
Assemble shortly before serving to maintain crisp pastry texture.