Pumpkin Coffee Treat warm, spiced coffee cake
A moist pumpkin-spiced coffee cake topped with buttery cinnamon streusel and optional glaze — perfect for fall mornings or cozy treats.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12–16 servings 1x
Ingredients
Cake:
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1 cup pumpkin puree
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¾ cup sugar
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½ cup brown sugar
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½ cup oil or melted butter
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2 eggs
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½ cup sour cream or Greek yogurt
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1 tsp vanilla extract
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2 cups all-purpose flour
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1½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1½ tsp cinnamon
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¼ tsp nutmeg
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⅛ tsp cloves or ginger (optional)
Streusel:
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¾ cup brown sugar
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¾ cup flour
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1½ tsp cinnamon
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6 tbsp cold butter, cubed
Glaze (optional):
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½ cup powdered sugar
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1–2 tbsp milk or cream
Instructions
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Preheat oven to 350°F. Grease a 9×13 pan.
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Make streusel: Mix sugar, flour, cinnamon. Cut in butter until crumbly. Chill.
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Mix pumpkin, sugars, oil, eggs, sour cream, and vanilla.
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In another bowl, whisk flour, baking powder, soda, salt, and spices.
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Combine wet and dry. Pour batter into pan.
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Top with streusel. Bake 35–42 minutes until center is set.
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Cool and drizzle with glaze if desired